Tipologia di corso
Laurea Magistrale o V.OrdinamentoClasse di laurea
Scienze e tecnologie agrarie(LM-69)Ateneo universitario
Università degli Studi di UDINESede didattica
UDINE (Interateneo)Lingua
ITALIANOModalità di accesso
Accesso liberoDurata
2 ANNITitolo per l'accesso
Laurea triennaleArea disciplinare
Scienze agrarie e veterinarieINSEGNAMENTI
- MOLECULAR PHYSIOPATHOLOGY
- ADVANCED ORGANIC VITICULTURE
- APPLIED PHYSIOLOGY: CASE STUDIES
- SOIL MANAGEMENT AND IRRIGATION
- ANALYTICAL METHODS AND DATA TREATMENTS STRATEGIES FOR PRODUCTS AUTHENTICATION
- GESTIONE DELLA FERMENTAZIONE ALCOLICA
- MICROBIAL TERROIR
- COSTITUENTI DEL VINO: CARATTERISTICHE E FUNZIONALITA' DEI COMPONENTI MACROMOLECOLARI
- WINE PRODUCTION PROCESSES AND PLANTS
- ADVANCED APPROACHES IN SUSTAINABLE VINE NUTRITION
- MANAGEMENT AND USE OF AGROCHEMICALS AND THEIR FATE IN THE ENVIRONMENT
- SUSTAINABLE GRAPEVINE NUTRITION
- PRECISION ENOLOGY
- VITICULTURE SOILS AND ROOTSTOCKS IN GRAPEVINE CULTIVATION
- PLANT PATHOGENS AND DISEASE MANAGEMENT STRATEGIES IN VINEYARDS IN MOUNTAIN AREAS
- ADVANCES IN PRECISION VINEYARD MECHANISATION
- SUSTAINABLE MANAGEMENT OF WINERY WASTE AND WASTEWATER
- VARIETAL AND GENETIC IDENTITY OF GRAPEVINE
- ADVANCED GRAPEVINE BREEDING
- NEW BREEDING TECHNOLOGIES FOR NEXT GENERATION GRAPEVINE
- ENVIRONMENTAL FACTORS AND SECONDARY METABOLISM
- VINEYARD MANAGEMENT IN MOUNTAIN AREAS
- COSTITUENTI DEL VINO: APPROFONDIMENTI CHIMICI
- WINE IDENTITY AND TYPICALITY
- STABILIZATION TECHNIQUES FOR A LOW IMPACT ENOLOGY
- INTEGRATED PEST MANAGEMENT AND PHYTOSANITARY CERTIFICATION
- MANAGEMENT AND DESIGN OF WINERIES IN THE MOUNTAIN LANDSCAPE
- VINEYARD MECHANIZATION IN MOUNTAIN AREAS
- ELEMENTS OF TERROIRS
- PRECISION MANAGEMENT OF GRAPE RIPENING AND POST-RIPENING
- FISIOLOGIA DELLO SVILUPPO
- ANALISI GENOMICA
- CONTROLLO DEI FITOFAGI
- CONTROLLO DEI PATOGENI
- POLITICA ECONOMICA DEL SETTORE VITIVINICOLO
- TIPOLOGIA D'IMPRESA NEL SISTEMA VITIVINICOLO
- STATISTICA METODOLOGICA E PIANI SPERIMENTALI
- FINANCIAL STATEMENT ANALYSIS AND PLANNING
- ADVANCED CHROMATOGRAPHIC TECHNIQUES IN GRAPE AND WINE ANALYSIS
- APPLICATION OF RAPID MOLECULAR METHODS AND BIOSENSORS FOR THE IDENTIFICATION OF MICROORGANISMS IN VITICULTURE AND ENOLOGY
- ADVANCED TOOLS FOR MARKETING AND COMMUNICATION
- APPROACHES TO SUSTAINABILITY IN THE WINE INDUSTRY
- INVESTMENT ANALYSIS AND APPRAISAL IN THE WINE BUSINESS
- NEW WINE MARKETING TOOLS
- SUSTAINABLE WINE MARKET ANALYSIS AND PERSPECTIVES
- PHYSICAL SEPARATION PROCESSES AND WINE CONDITIONING AND PACKAGING TECHNOLOGIES
- VALORIZZAZIONE ECONOMICA DEI PRODOTTI VITIVINICOLI
- PROGETTAZIONE E SVILUPPO IN ENOLOGIA
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