Tipologia di corso
Laurea Magistrale o V.OrdinamentoClasse di laurea
Ingegneria chimica(LM-22)Ateneo universitario
Politecnico di MILANOSede didattica
MILANOLingua
INGLESEModalità di accesso
Test d'ingressoDurata
2 ANNITitolo per l'accesso
Laurea triennaleArea disciplinare
Ingegneria industriale e dell'informazioneINSEGNAMENTI
- FOOD PACKAGING MATERIALS
- LIFE CYCLE ASSESSMENT OF MATERIALS AND PROCESSES
- PRINCIPLES OF POLYMER PROCESSING
- MICROBIOLOGY IN PROCESS AND PRODUCT ENGINEERING
- CORROSION ENGINEERING
- TECHNOLOGIES FOR FOOD CHEMISTRY
- PROCESS INTENSIFICATION AND FLOW CHEMISTRY
- ENTERPRISE RISK MANAGEMENT (ERM)
- PROCESS PLANTS
- CHEMISTRY FOR SUSTAINABLE POLYMERS
- PRODOTTI DA RISORSE RINNOVABILI
- TECNOLOGIE CHIMICHE PER L'INDUSTRIA FARMACEUTICA
- CONTROLLO DI QUALITA' DEI PRODOTTI CHIMICI
- SUSTAINABLE ENERGY IN FOOD INDUSTRY
- MANUFACTURING SYSTEMS ENGINEERING I
- AGRI-FOOD SUPPLY CHAIN PERSPECTIVES
- SUSTAINABLE MANUFACTURING
- DIGITAL BUSINESS
- ANALYTICS FOR FOOD INDUSTRY
- HIGH-END AND LUXURY INDUSTRIES MANAGEMENT
- MONITORING AND ASSESSMENT OF ENVIRONMENTAL IMPACTS
- METODI PER LA VALUTAZIONE DELL'IMPATTO OLFATTIVO INDUSTRIALE
- FORMULATION TECHNOLOGY
- ADDITIVE MANUFACTURING
- ELECTROCHEMICAL TECHNOLOGIES FOR WATER AND WASTE WATER TREATMENT
- PRINCIPLES OF ADVANCED SEPARATIONS
- AGRI-FOOD SUPPLY CHAIN PERSPECTIVES
- MANAGEMENT FOR SUSTAINABILITY AND SOCIAL IMPACT
- ANALYTICS FOR FOOD INDUSTRY
- HIGH-END AND LUXURY INDUSTRIES MANAGEMENT
- TRENDS IN FOOD INDUSTRY LAB
- PRINCIPLES OF FOOD MANUFACTURING
- TECNOLOGIE DI PRESIDIO PER I PROCESSI INDUSTRIALI A+B
- PROCESSES AND PLANTS IN FOOD INDUSTRY
- TECNICA DELLA SICUREZZA E IGIENE INDUSTRIALE A+B
- QUALITY DATA ANALYSIS
- DESIGN AND ANALYSIS OF EXPERIMENTS B
- LOGISTICS MANAGEMENT
- PURCHASING AND OPERATIONS MANAGEMENT IN THE FOOD INDUSTRY
- ASSET LIFE CYCLE MANAGEMENT
- TRENDS IN FOOD INDUSTRY LAB
- PURCHASING AND OPERATIONS MANAGEMENT IN THE FOOD INDUSTRY
- STRATEGY & MARKETING
- TRENDS IN FOOD INDUSTRY LAB
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