Tipologia di corso
Laurea Magistrale o V.OrdinamentoClasse di laurea
Scienze e tecnologie alimentari(LM-70)Ateneo universitario
Università degli Studi di PADOVASede didattica
LEGNAROLingua
INGLESEModalità di accesso
Accesso liberoDurata
2 ANNITitolo per l'accesso
Laurea triennaleArea disciplinare
Scienze agrarie e veterinarieINSEGNAMENTI
- ANIMAL BIODIVERSITY AND FOOD
- FOOD, WINE AND NUTRITION
- QUALITY-ORIENTED FOOD AND WINE MANAGEMENT AND GOVERNANCE
- FOOD, WINE AND NUTRITION
- QUALITY-ORIENTED FOOD AND WINE MANAGEMENT AND GOVERNANCE
- ANIMAL BIODIVERSITY AND FOOD
- FOOD SAFETY, HYGIENE AND TRACEABILITY FOR FOOD QUALITY
- FOOD AND WINE HISTORY, ANTHROPOLOGY AND SOCIETY
- FOOD AND WINE HISTORY, ANTHROPOLOGY AND SOCIETY
- FOOD SAFETY, HYGIENE AND TRACEABILITY FOR FOOD QUALITY
- FOOD MICROBIOLOGY AND QUALITY
- PLANT BIODIVERSITY AND FOOD
- QUALITY, PROCESSING AND SENSORIAL ANALYSIS OF ITALIAN WINE
- CONSUMER BEHAVIOUR
- QUALITY, PROCESSING AND SENSORIAL ANALYSIS OF ITALIAN FOOD
- VALUE ADDING QUALITY SCHEMES AND CONSUMER DEMAND
- FOOD AND WINE - BASED TERRITORIAL VALORIZATION AND RURAL DEVELOPMENT
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